Mabu Mabu is a Torres Strait owned and run business with an emphasis on using fresh, seasonal and native ingredients to create beautiful dishes that bring people together. Head chef and owner Nornie Bero, originally from Mer Island in the Torres Strait, draws on a passion for native ingredients and more than 20 years' experience as a professional chef to create her truly Australian flavours. Nornie's mission? To make Indigenous herbs, spices, vegetables and fruits part of everyone's kitchen pantry. We also love that Mabu Mabu products are made locally, with Nornie operating Yarraville's Mabu Mabu Tuckshop cafe.
Mabu Mabu Desert Herbs Seasoning is an amazing meat rub that can be added to koftas, meatballs or straight onto a leg of lamb.
Ingredients: wattleseed (nut allergy), roasted saltbush leaves, bush tomato, lemon myrtle, mountain pepper, salt, garlic powder.