Laucke Flour Mills are the last of Australia’s industry founding family owned and operated independent Millers, and the origins of this business can be traced to the arrival of Friedrich Laucke in South Australia in 1895.
Australian certified organic flour from Lauke, has been milled to specification from selected high protein hard wheats. It is a strong white flour that produces tolerant doughs that are suitable for a wide range of bakery applications such as breads, pasta and pastry. This flour is especially suitable for long fermentation and the home baking enthusiast.