La Tortilleria is a traditional Mexican tortilla bakery (based in Melbourne) dedicated to making authentic corn tortillas from scratch and is by passionate Mexican immigrant Gerardo Lopez, and Australian-born Mexican-food-enthusiast Diana Hull.

Gerardo and Diana stone-grind Australian-grown corn in their traditional Mexican mill, then bake their tortillas fresh daily to create a product that is gluten-free, preservative-free, non-gmo, vegan and 100% locally made from Australian ingredients.

We love eating these tortillas with grilled fish, fresh lime, avocado and of course a generous sprinkling of our pink lake salt with chilli!