This sauce is an absolute staff favourite! Splash it on a brekky burger, pair with bangers & mash or - and we couldn't recommend this more - add a couple of dashes to freshly shucked oysters. Yum! No preservatives, no additives and no nasties. Just natural, umami-rich Worcestershire sauce that’s great for cooking or as a condiment. Using a base of apple cider vinegar to guarantee its freedom from gluten, the flavour in Jarnsaxa's Worcestershire Sauce comes from a careful mix of spices, tamarind pulp and blackstrap molasses. Dried sea-kelp is added to give it the ocean tanginess which would normally come from fish products. This mix of ingredients means it stays vegan-safe (woo!) while retaining its zest and punchy flavours.