Jam Lady Jam utilises local seasonal produce, exotic spices, and Australian sugar, resulting in deliciously aromatic and unique condiments. Jam Lady Jam uses the whole fruit and does not add any preservatives or additives, ensuring that the genuine texture and flavour of the ingredients are experienced.
Ingredients: Victorian Blood Plum, 53% Autralian sugar, water added, lemon juice
Founder and jam maker Lisa O’Connor has been making scrumptious jams for over 20 years. Jam Lady Jam supplies some of the best chefs, cafes, restaurants, and produce stores across Australia and internationally.