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Cook Books Have A Go Series, Issue 1: Feta

Issue 1 - feta $20 Add to cart

Have A Go Series, as the name suggests is a to guide to giving a cooking technique a go.  Have a Go is a collaboration between chef Jo Barret (Oakridge Winery) and photographer Jana Langhorst.  Jo has been a long time supporter of Mount Zero and we are proud to list (and support) issue 1 of her "Have A Go Series".  We think it is the perfect metaphor for the times; when life gets a little curdled - time to have a go..., at making feta!

Issue 1 - Feta / Fromage Blanc - An introduction and insight into the process of making fromage blanc and Persian style feta

"There is so much information in the world. Lots of terminology, unfamiliar equipment and never enough photos! It can be overwhelming, especially when it comes to artisanal cooking. And rightly so - these are crafts.  When starting out, however, simple information is best. Basic instructions that allow you to produce a product to be proud of and gives you a foundation upon which to expand.  That’s where we come in. A foot in the door.   Go on, have a go!"  
Jo Barrett