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Pulses and Grains Haricot Beans

Famously known as the bean used in the much loved, oft disliked canned baked beans. These small, oval, white beans have a mild flavour and smooth and creamy in texture when cooked.

Use in salads, as breakfast beans, vegetable soups, and slow cooked dishes.  Perfect for cassoulet

  • Australian Grown
  • High in Protein

Pulses and Grains

Our large range of top quality pulses and grains are grown and sourced from the fertile regions of the Wimmera and Tasmania. The range includes popular superfood Quinoa, our very own Bio-dynamic Soup Mix and Organic Chickpeas.
Learn more about our Pulses and Grains range