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Olives Dry Cured Kalamata Olives

Dry Cured Olives 1.5kg $40 Add to cart

Our oh-so moreish dry cured kalamata olives are naturally fermented in dry salt rather than brine and then lightly marinated in lemon pressed olive oil and fennel seeds.  The dry salt fermentation removes any bitterness (and much of the moisture) from the olive leaving a rich, roasted olive flavour. They are great as a snack with a drink (think a lager or dry white wine), in salads or rehydrated in braised dishes.


All Mount Zero Olives are hand-picked and brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar. This is a time consuming process, however it ensures a greater depth of flavour and natural colour.
Learn more about our Olives range