Danny Balboa’s Sauce Co is all about making things bloody delicious and as soon as we tried them we knew we had to stock them.

Their products are locally and lovingly made in Melbourne, in small batches to obsessively tested recipes. 

Founders, Dan and Nat, believe sharing food is a way of communicating. Sometimes food says: “Hey groovers, let’s party!” Sometimes it says: “Sorry you’re having a rough day. Do you need a cuddle?” And sometimes, it’s all: “Oi, you already share these tasty treats with your mates, why not turn it into a business so everyone’s invited to the party?”

For Dan and Nat, running Danny Balboa’s Sauce Co means building a place where they both fit in, where mental health is championed, and where neurodivergent brains get to create something special every day. "We’ve always been a place where weird is welcome."

MELBOURNE MADE // SMALL BATCH // VEGAN-FRIENDLY // GLUTEN FREE // SUSTAINABLE

And now for the sauce!!

Step right up for this most audacious, tenacious and decidedly flirtatious tonic!

No flim flam here, just bright and fresh jalapeno with zingy pineapple and lime!

Yessir, it’s revitalising and universally tantalising!

USE FOR: Mexican, Fish, Chicken, Salad or Coleslaw dressing, Jamaican (Jerk), Eggs.

INGREDIENTS: Jalapeno (48%), Pineapple Juice (29%), Lime (1%), Vinegar, Maple Syrup, Garlic, Salt.

SIZE: 200ml     HEAT: Medium/Hot