Danny Balboa’s Sauce Co is all about making things bloody delicious. 

Their products are locally and lovingly made in Melbourne, in small batches to obsessively tested recipes. 

Founders, Dan and Nat, believe sharing food is a way of communicating. Sometimes food says: “Hey groovers, let’s party!” Sometimes it says: “Sorry you’re having a rough day. Do you need a cuddle?” And sometimes, it’s all: “Oi, you already share these tasty treats with your mates, why not turn it into a business so everyone’s invited to the party?”

For Dan and Nat, running Danny Balboa’s Sauce Co means building a place where they both fit in, where mental health is championed, and where neurodivergent brains get to create something special every day. 

"We’ve always been a place where weird is welcome."

Now onto the sauce!!

This guy’s got form. All jacked up on roasted red grape and habanero with a touch of Szechuan pepper. What have you got to rage against? Everything, man. Everything.

USE FOR: Fish, Pork, Lamb, Chicken, Eggs, Tacos, Cheese platters or Coleslaw dressing.

Anyplace you need a complex blend of vinegar, sweet and heat.

INGREDIENTS: Grape (44%), Tomatillo, Habanero Chilli (3.5%), Onion, White Wine Vinegar, Szechuan Pepper.

SIZE: 200ml     HEAT: ?Medium