Danny Balboa’s Sauce Co is all about making things bloody delicious.
Their products are locally and lovingly made in Melbourne, in small batches to obsessively tested recipes.
Founders, Dan and Nat, believe sharing food is a way of communicating. Sometimes food says: “Hey groovers, let’s party!” Sometimes it says: “Sorry you’re having a rough day. Do you need a cuddle?” And sometimes, it’s all: “Oi, you already share these tasty treats with your mates, why not turn it into a business so everyone’s invited to the party?”
For Dan and Nat, running Danny Balboa’s Sauce Co means building a place where they both fit in, where mental health is championed, and where neurodivergent brains get to create something special every day. We’ve always been a place where weird is welcome.
Now onto the sauce!!
The good kind of shock. Giving off sparks with roasted capsicum, orange and habanero.
Didn’t your mamma tell you? Some things were made to go bang.
USE FOR: Ribs, Wings, Burgers, Pork Belly, Chicken, Mexican, Stir Fry, Beans and Eggs.
You’ll be using this hot boi all day!
INGREDIENTS: Capsicum (46%), Orange (9%), Onion, Habanero (7%),
Carrot, Balsamic Vinegar, Spices, Sugar, Garlic, Soy (Contains Soybean).
Size: 200ml Heat: Medium Hot
MELBOURNE MADE // SMALL BATCH // VEGAN-FRIENDLY // GLUTEN FREE // SUSTAINABLE