A staff favourite! Hailing from the Grampians, the name 'Gordal' comes from the Spanish word for "fat one," which perfectly describes the large, plump size of these olives. With their firm bite and distinct bitterness, Gordal Olives are a standout table olive and pair perfectly with summer white wines, sparkling wines, or a classic martini. Gordal olives are rooted in Spanish culinary heritage and have been enjoyed for centuries in Spanish cuisine.