Our estate grown biodynamic extra virgin olive oil is back!
This beautiful oil has been unavailable to our customers for 4 years as we've been using our estate grown manzanilla EVOO for our skincare range, The Girl and the Olive.
And it's back with a bang, immediately taking out a gold medal in the first competition we entered it, the 2018 Australian Food Awards.
Here's what the judges said "Tomato, artichoke, complex flavour transfer entwined with balanced bitterness and pungency and a lingering warm spicy finish."
Get this one quick as it's sure to sell fast.