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Olives Australian Ligurian Olives

Mount Zero Ligurian Olives are picked as they are turning from green to black, hence the colour variation.Ligurian olives are small with firm flesh and a sweet, herbaceous, nutty flavour with good acid balance.

Typically harvested later than most other varieties, they are full of vitamins, especially vitamin E. This olive is served as a snacking olive, an ingredient to pasta, not dissimilar to the Nicoise Olive, it is great in salads.

Olives

All Mount Zero Olives are hand-picked and brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar. This is a time consuming process, however it ensures a greater depth of flavour and natural colour.
Learn more about our Olives range
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