Laucke Plain Flour is a pure unbleached all-purpose flour of medium to low strength which is milled and delicately sifted from specially selected premium Australian wheat grains, to ensure superior everyday baking and cooking. A versatile flour that can be utilised for baking classics such as biscuits, pastries, sponges, muffins, cakes, slices, pizzas and general cooking including batters, crumbing, coatings as well as a thickener for sauces and gravies. Milled with care and pride, our flour is trusted by home bakers, chefs, bakeries and culinary schools for its consistency and performance.