1 CupMount Zero French Style Green Lentils
1 Stalk Celery, Finely Chopped
3 Spring Onions Chopped
1 cup Mount Zero Organic Kabuli Chickpeas
3 Large, Ripe Tomatoes, Chopped
1/2 Cup Coarsely Chopped Fresh Parsley
1/2 Cup Mount Zero Pitted Kalamata Olives, Chopped
Dressing:
Juice from 1 Large Lemon
Zest From 1/2 Lemon
2 Tablespoons Fresh Mint chopped finely
1/4 Cup Mount Zero Extra Virgin Olive Oil
Mount Zero Pink Lake Salt & Black Pepper to taste