300 ml Mount Zero Extra Virgin Olive Oil
300 ml vegetable oil
peeled zest of 1 large orange
4 fresh bay leaves
6 thyme sprigs
4 small red chillies, split lengthways
6 garlic cloves, skin on, smashed
1 tablespoon coriander seeds
2 cinnamon sticks, split
freshly ground black pepper
800g Mount Zero Mixed Olives