800g of fresh octopus
Pinch of Spanish smoked paprika
100g of toasted almond flakes
½ bunch of flat-leaf parsley, julienned
¼ bunch of fresh mint, julienned
100ml Mount Zero Organic Extra Virgin Olive Oil
Pinch of Spanish smoked paprika
100g of toasted almond flakes
½ bunch of flat-leaf parsley, julienned
¼ bunch of fresh mint, julienned
100ml Mount Zero Organic Extra Virgin Olive Oil
Mount Zero Pink Lake Salt
Juice of 1 whole lemon
Juice of 1 whole lemon