75g Mount Zero Organic Australian Quinoa
1 Nashi pear
50g hazelnuts, roasted, skinned & gently crushed
50g sultanas, soaked in verjuice
1 bunch rocket leaves, washed
For the dressing: 20ml verjuice
1 shallot, very thinly sliced (optional)
Pink Lake Salt w/ native pepper berries
60ml Mount Zero Frantoio Extra Virgin Olive Oil