Potatoes
400g small white potatoes
400g small red potatoes
50ml Frantoio Extra Virgin Olive Oil
Mount Zero Pink Lake Salt with Chilli
4 fresh bay leaves
1 small lemon, cut into 4 wedges
1 tbsp dried oregano leaves
1 tsp smoked Spanish paprika
Roasted Onions
30ml Frantoio extra virgin olive oil
2 cloves of garlic, sliced
2 medium red onions, peeled and cut into wedges
Berbere (dry spice mix)
1 teaspoon black peppercorns
1 teaspoon whole carom seeds
2 teaspoon coriander seeds
2 teaspoon cumin seeds
1 teaspoon whole allspice berries
1 teaspoon whole fenugreek seeds
4 cardamom seeds
1 teaspoon dried chilli flakes
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3 teaspoons salt flakes
Lamb
2 x 8 bone lamb racks, frenched
50ml Frantoio extra virgin olive oil
3 tbsp berbere spice mix
1 lemon (zest only)
Salt to taste 2 sprigs of fresh rosemary
Olives
30 ml Frantoio extra virgin olive oil
150g Mount Zero Organic Pitted Kalamata Olives, drained
4 sprigs of parsley
4 sprigs of sage