Bread Dough
300ml Water
42ml Milk
8g Fast action yeast
520g Bread making flour
10g Salt
150g Sultanas and 150g Currants
A pinch of Cinnamon, nutmeg and clove
Cross Mix
20g Flour
5g Caster sugar
5g Water
Sugar Glaze
15g Caster sugar
10ml Water
La Madre Bakery, Serves 12
Bread Dough
300ml Water
42ml Milk
8g Fast action yeast
520g Bread making flour
10g Salt
150g Sultanas and 150g Currants
A pinch of Cinnamon, nutmeg and clove
Cross Mix
20g Flour
5g Caster sugar
5g Water
Sugar Glaze
15g Caster sugar
10ml Water