GRILLED TOMATO W BURRATA, OLIVES AND ROSEMARY OIL

Cle Ann, Serves 2

Ingredients

PROVISIONS

Cherry tomato on the vine

Mount zero rosemary pressed evoo

Mount zero pink lake salt w/ glenelg river herbs

1 burrata (I prefer Azzurri Cheese)

Handful mount zero manzanilla olives

Method

1. Preheat grill on high.

2. Place tomato onto a tray, drizzle with rosemary evoo and season with a generous grind of salt. 

3. Grill on middle rack for 8-10 minutes until tomatoes are charred and blistered.

4. Meanwhile, arrange burrata and olives onto a plate. Top with tomatoes, season with salt and finish with a very generous drizzle of rosemary Evoo. 

Print
Creamy burrata, grilled sweet-sour tomato and the salty tang from olives mingle beautifully with the rosemary pressed Evoo.

Recipe Ingredients from the Mount Zero Range

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