500g eggplant
Mount Zero olive oil (for brushing)
125g cherry tomatoes, halved
50g Mount Zero green and black olives, pitted
½ red onion, finely sliced
125g Mont Zero Wholegrain Freekeh
½ bunch mint, torn
125g baby spinach
50g almonds, roughly chopped
Dressing
Mount Zero olive oil
Lemon juice
Salt and pepper