1 litre organic bone broth (or broth of your choice)
½ - 1 cup MZO Biodynamic Soup Mix
1 large leek finely sliced (just the white stalk section)
1-2 cloves of garlic crushed and finely diced
MZO Extra virgin olive oil
½ - 1 teaspoon ground cumin
1-2 teaspoons coconut sugar
¾ head of cauliflower, cut into florets
Ground black pepper (to taste)
MZO Pink Lake Salt with Sea Kelp (to taste)