Firstly grab a recycled shopping bag, your wallet, put some thongs on and head to the shops. You’re going to need the following
1 nice-looking and smelling 200g piece of Barramundi with the skin on (Australian and sustainably farmed, look for the tick! )
1 tablespoon of Mount Zero quinoa
15 individual Macadamia nuts
1 slice of gluten-free bread
1 sprig of fresh coriander, parsley and basil (leaves picked)
1 tablespoon Lime pressed Mount Zero EVOO olive oil
salt and peps
1 head of fennel
1 green apple
1 orange
1 lime
1 grapefruit