250g Wholegrain Freekeh
800ml vegetable stock (approx.)
1 small diced onions
1/2 bunch of chives
300g fresh shitake mushrooms
90 g mascarpone cheese
50 g butter
100 ml extra virgin olive oil
2 whole limes squeezed
Handful of tyme
The Independent - Gembrook, Serves 4
250g Wholegrain Freekeh
800ml vegetable stock (approx.)
1 small diced onions
1/2 bunch of chives
300g fresh shitake mushrooms
90 g mascarpone cheese
50 g butter
100 ml extra virgin olive oil
2 whole limes squeezed
Handful of tyme
Boil the stock in one pot and keep warm.