170g Mount Zero French Style Green Lentils
750g chicken stock
2 cloves garlic, smashed with the back of a knife
1 cinnamon stick
4 whole cloves
2 bay leaves salt and freshly ground black pepper
2 chorizo sausages, sliced lengthways
30g Mount Zero Frantoio Extra Virgin Olive Oil
60g onion, peeled and finely chopped
60g carrot, peeled and finely chopped
60g celery, finely chopped
400g tinned chopped tomatoes salt and freshly ground black pepper
½ cup fresh flat-leaf parsley leaves
12 flat mushrooms
30ml Mount Zero Frantoio Extra Virgin Olive Oil
Salt and pepper to taste
12 lemon thyme sprigs
Micro herbs