150gm Mount Zero Cracked Freekeh
2 bay leaves
5 -10 peppercorns
100ml Mount Zero extra virgin olive oil (we recommend Arbequina)
Salad
1 long green chill fine diced (no seeds) Unless you like it hot!
3 tomatoes – peeled and diced
1 red onion – fine diced
1 Lebanese cucumber – fine diced
1 bunch parsley – finely chopped
1/2 bunch mint – fine chopped
3 tbs sumac spice
2 tbs toasted pine nuts
1 garlic clove – minced
Pomegranate Dressing
100ml pomegranate molasses
80ml sugar syrup (equal parts water and sugar brought to the boil)
40ml lemon juice
Pinch of Pink Lake Salt