1kg octopus tentacles
Brine from a 300g jar of Mount Zero Olives
1 head of garlic
4 sprigs lemon thyme
3 red chilli, sliced lengthways
1 litre of Mount Zero Arbequina Extra Virgin Olive Oil
Salad:
1 punnet cherry tomatoes
Fresh basil, up to 12 leaves, torn
½ a cup, Mount Zero Arbequina Extra Virgin Olive Oil
Mount Zero Pink Lake Salt, to taste
Black pepper, to taste
To Serve:
1 jar of Tom Sarafian hummus
Smoked paprika, to garnish
A good quality sourdough olive bread, sliced