CUMIN, CIDER AND HONEY DRESSING
(makes extra)
10g cumin seeds, toasted, blended and sieved
125g Mount Zero Frantoio Extra Virgin Olive Oil
125g plain vegetable oil
20g Mount Zero Pink Lake Salt
160g honey
250g apple cider vinegar
HARISSA INFUSED OIL
(makes extra)
50g harissa paste
250g Mount Zero Frantoio Extra Virgin Olive Oil
SALAD
100g Mount Zero Organic Chickpeas, cooked per packet instructions
600g cooked Mount Zero Biodynamic Pearled Farro
(see here for cooking tips)
10g parsley, picked, washed
40g chives, finely sliced
200g raisins
100g hazelnuts, toasted, skinned, and crushed
50g pepitas, toasted
50g sunflower kernels, toasted
400g (approx. 4 large) carrots, steamed until just cooked
90g cumin, cider and honey dressing
TO FINISH
(serving suggestion)
200g hummus
50g harissa infused oil
Good squeeze of lemon