3 cloves garlic
1 bulb fennel
2 red, 2 green, 2 yellow capsicum
2 red onion
Mount Zero Red Wine Vinegar
1/2 tsp smoked paprika
100g Mount Zero olive cheeks (try our Organic Pitted Kalamata)
2 tsp Mount Zero Lemon Pressed Extra Virgin Olive Oil
Mount Zero Pink Lake Salt w/ Sea Kelp
50g Mount Zero Beluga Black Lentils
300g trout fillet
10 basil leaves,chopped
1 tsp rosemary, finely chopped
Lemon zest