Barramundi
6 150g Humpty Doo Barramundi fillets
Rosemary sprig
Lemon zest
Mt Zero Organic Extra Virgin Olive Oil
Mt Zero Pink Lake Salt
Pepper
Puree
300g pumpkin, peeled
30g red onion, diced
5g sumac
10ml white wine
5ml Mt Zero Organic Extra Virgin Olive Oil
20ml double cream
200ml water
5g brown sugar
Pepper
Gremolata
20g tarragon
15g parsley
15g good quality anchovies
10g aged parmesan, grated
70ml Mt Zero Organic Extra Virgin Olive Oil
½ organic lemon juice and zest
2 garlic cloves
Mount Zero Pink Salt
Pepper (to taste)
To finish
6g Yarra Valley salmon caviar
Micro herbs
12 sugar snap peas, sauteed in oil