1 Cup Mount Zero French-style Green Lentils 1 red onion
Juice of 1-2 lemons
1/4 Cup Mount Zero Extra Virgin Olive Oil
3/4 teaspoon salt
Variants:
1. Add chopped coriander and 2 tbsps of capers
2. Add chopped parsley and 1/2 cup finely cubed feta/goats’ cheese
3. Add boiled & cubed beetroot with Mount Zero Kalamata Olives