GRILLED TOMATO W BURRATA, OLIVES AND ROSEMARY OIL

PROVISIONS

Cherry tomato on the vine

Mount Zero Rosemary pressed EVOO

Mount Zero Pink Lake salt w/ Glenelg river herbs

1 burrata (I prefer Azzurri Cheese)

Handful Mount Zero Manzanilla olives

1. Preheat grill on high.

2. Place tomato onto a tray, drizzle with Rosemary EVOO and season with a generous grind of salt. 

3. Grill on the middle rack for 8-10 minutes until tomatoes are charred and blistered.

4. Meanwhile, arrange burrata and olives onto a plate. Top with tomatoes, season with salt and finish with a very generous drizzle of rosemary EVOO.