Cherry tomato on the vine
1 burrata (I prefer Azzurri Cheese)
Handful Mount Zero Manzanilla olives
Cle Ann, Serves 2
1. Preheat grill on high.
2. Place tomato onto a tray, drizzle with Rosemary EVOO and season with a generous grind of salt.
3. Grill on the middle rack for 8-10 minutes until tomatoes are charred and blistered.
4. Meanwhile, arrange burrata and olives onto a plate. Top with tomatoes, season with salt and finish with a very generous drizzle of rosemary EVOO.