1 large skinless chicken breast, around 350g
100g Mount Zero Biodynamic Pearl Barley
100g Mount Zero Cracked Freekeh
100g Mount Zero Organic Australian Quinoa
700g broad beans
Large handful each of mint, dill and parsley
65g (1/3 cup) Mount Zero Green Manzanilla Olives, stones removed, roughly chopped
2 radishes, finely sliced
50g walnuts, lightly toasted, roughly chopped
Dressing
60ml (1/4 cup) Mount Zero Frantoio Extra Virgin Olive Oil
2 tbsp Mount Zero Verjus
Juice of 2 lemons
1 clove of garlic, finely grated
Mount Zero Pink Lake Salt