400g haricot beans dried
1 bulb fennel
3 sticks celery
1 brown onion
1 orange peel
3 cloves garlic
400g chopped tomato
1g saffron
1kg mussels
500g baby octopus
12 king prawns
2 each chilli
500ml white wine
1lt fish stock
150ml Mount Zero Organic extra virgin olive oil
100g bread crumbs
½ cup picked parsley
½ cup picked tarragon
½ cup dill
Spice Bag
2 cinnamon sticks
3 Star Anise
1 tbls fennel seeds