1 cups Mount Zero haricot beans, soaked in cold water overnight, drained
Splash Mount Zero organic extra virgin olive oil
2 Greek leek sausages, sliced
2 red onions, roughly chopped
1/2 bulb garlic (about 6 cloves)
6 long red sweet peppers or a mix of orange and green,
de-seeded, roughly chopped
700ml passata
2 tsp rigani (Greek oregano)
1 tsp smoked sweet paprika
1 cup Mount Zero Organic Kalamata olives
1/2 cup grape molasses
Pinch Mount Zero Pink Lake salt
Freshly ground black pepper