Winner! Our Lime pressed olive oil received a second successive gold medal at the 2016 Australian Olive Association's EVOO awards.
Mount Zero Lime Pressed Extra Virgin Olive Oil is produced in the Agrumato style of cold pressing halved limes and (frantoio) olives together. This combines the fruity olive character with the zest of lime peel and juice for delectable results. Savour this limited release oil with fish, grilled meats and vegetables.
2L Bag in Box - fresh to the last drop!
Freshness is the key to quality olive oil and with that in mind we have developed the perfect packaging for our larger volume EVOO products. The 'bag in box' protects our oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer.