Our Organic Extra Virgin Olive Oil is cold pressed from Australian grown Frantoio and Manzanilla olives. These classic varieties produce a balanced, delicate oil with a herbaceous aroma, light fruit flavours (melon and banana) and a nutty finish. A great all-rounder for liberal lashings on salads, meats and vegetables.
* All Mount Zero Olive Oil is cold pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is a what the term 'extra virgin' refers to.