Straight to the Source - Grampians Graze

Have you ever experienced the thrill of a truffle hunt? Eaten an oyster plucked straight from the sea? Hand-harvested pink lake salt? Foraged for pine mushrooms?

Straight To The Source deliver unforgettable experiences to food service professionals - discovering some of Australia’s finest ingredients and exploring its most exciting food destinations.

In 2016 Straight to the Source are turning their focus to our backyard - The Wimmera and Grampians region! We will be taking the group to our grove for a discussion on bio-dynamic farming and onto the Pink Lake to learn about our approach to sustainable harvest and collaboration with the local indigenous community.

Further activities over an action-packed two days include visiting a legumes grower, foraging for native edible plants, visiting a fifth-generation genuine free-range pig farm, and visiting one of Australia’s most exemplary kitchen gardens.

If you would like to book this amazing experience for yourself or a staff member, head over to the Straight to the Source website for more information

more related stories

Harvesting Nature’s Bounty – the Cycle Continues

Mount Zero co-owner and farmer Jane Seymour reports on the yield from this year's olive harvest for extra virgin olive oil production. READ ON 

Mount Zero Olives & The Melbourne Food and Wine Festival

We are teaming up with the Melbourne Food and Wine Festival again this year to dress and season some of their most exciting events. READ ON 

News from the Grove - A Natural Solution

Jane talks about the first of five new natural skin care products to be launched by Mount Zero - Organic Hand Sanitiser READ ON 

Top