Mount Zero Dryland Feast - Dine, Camp and Wander the Grove

Join us in celebrating the produce of the Wimmera (our backyard) in our very own backyard (The Mount Zero Olive grove). Ex-Movida executive chef, James Campbell joins us from his family farm in the Grampians to provide a delectable menu in his signature Spanish style. Expect great local produce – olives, extra virgin olive oil, five different grains and pulses from the 2015 season, local lamb and turkey.

KEY DETAILS

When: Saturday 5th of March, 2016
Where: Mount Zero Olive Grove, Laharum (3 hours west of Melbourne)
Cost: $88 ticket includes lunch and wine
*Bookings through the Melbourne Food and Wine Fest website HERE

Not ready to go home? How about a camp out?
We are offering a special 'glamping' package through luxury camping brand Homecamp!
These Homecamp bell tents are really something special, it's camping, but with all the creature comforts of a nice hotel!

Packages Include:

  • 1 x Night stay at the Mount Zero Grove in Homecamp bell tent (fitted-out with luxury interiors)
  • Light BBQ dinner at the grove (Camp fire if restrictions allow)
  • Camp style breakfast

Prices start from $180 pp (Quad share)

For more information please contact james@mountzeroolives.com


more related stories

The Blending Lab - 2015 Harvest

?We're hitting the lab for a session of olive oil appreciation and celebrating the 2015 EVOO harvest. READ ON 

Week 1 of MFWF 2015 - what's been happening..

All the happenings from week 1 of the 2015 Melbourne Food and Wine Festival. READ ON 

WAREHOUSE MARKET VOL. 3

?Join us at our third zero waste Warehouse Market this Saturday 13th April from 9am - 2pm. READ ON 

Top