If you don’t like hot cross buns then this post isn’t for you, but seriously, who doesn’t like hot cross buns? How can you not love these warm, fluffy, fruity little packages of tradition that brings with them the impending promise of lots and lots of chocolate and Easter egg hunts?
Something our customers might not know is that we supply a large number of top notch bakeries with our olives, olive oil and salt for delicious baked goods. Bakers often tell us directly that our extra virgin olive oil is the difference between their product being average or exceptional!
Why not take a little road trip to any one (or two, or three…) of these fabulous venues and decide for yourself what your favourite recipe is?
A local Baker, 83 Burns Street, St Andrews
Babka, 358 Brunswick Street, Fitzroy
Baker D.Chirico, 178 Faraday Street, Carlton
Basilio Sourdough, 118 Learmonth Street, Alfredton, Ballarat
Beatrix Bakes, 688 Queensberry Street, North Melbourne
Born and Bread Bakehouse, Shop 2, 364 Pakington Street, Newtown
Crumbs Organic Bakehouse, 170 Union Road, Ascot Vale
Irrewarra Sourdough, 85 Irrewarra School Road, Irrewarra
La Madre Bakery, 18 Milton Street, Bell Park, Geelong
Penny Olive Sourdough Café, 4 Clancy Road, Mount Evelyn
Red Beard Bakery, 38a High Street, Trentham
Rustica Sourdough Bakery, 402 Brunswick Street, Fitzroy
Sourdough Kitchen, 172 Victoria Street, Seddon
Tivoli Road Bakery, 3 Tivoli Road, South Yarra
Zeally Bay Sourdough, 2B Baines Crescent, Torquay