We're hitting the lab for a session of olive oil appreciation and celebrating the 2015 EVOO harvest.
We will take you through the principles of olive oil tasting, appreciation & application. Enjoy the nuances of extra virgin olive oil and how variety, terroir and pressing methods affect olive oil quality & flavour.
Best of all, you get to blend your own signiture reserve Mount Zero extra virgin olive oil to take home!
Super limited capacity of 20 so get in quick! http://bit.ly/blendinglab
All the happenings from week 1 of the 2015 Melbourne Food and Wine Festival. READ ON
Enter the draw to win tickets to this sold-out event as part of Melbourne Food and Wine Festival, with three-course brunch menu designed by Natalie Paull of Beatrix Bakes! READ ON
Mount Zero are proud to be sponsoring Spring Scarf Dinners, the latest series from Melbourne not-for-profit community organisation Scarf. READ ON
