The Blending Lab - 2015 Harvest

September 24th, 2015

We're hitting the lab for a session of olive oil appreciation and celebrating the 2015 EVOO harvest.

We will take you through the principles of olive oil tasting, appreciation & application. Enjoy the nuances of extra virgin olive oil and how variety, terroir and pressing methods affect olive oil quality & flavour.

Best of all, you get to blend your own signiture reserve Mount Zero extra virgin olive oil to take home!

Super limited capacity of 20 so get in quick! http://bit.ly/blendinglab

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