Mount Zero Recipe Competition

July 8th, 2015

Our customers take their food and cooking pretty seriously, and we're sure there are some 'Mastercooks' out there with serious culinary skills. To find out exactly what our Mount Zero customers have got going on in the kitchen we're hosting a recipe competition giving you a chance to win each and every pulse and grain product we stock and a 2L olive oil to boot!

Prizes will also be awarded for 2nd and 3rd place with second place receiving half the pulse and grain products (your choice!) and third place receiving a 500ml bottle of olive oil.

The rules of entry:
1. Recipe must include a Mount Zero product
2. A lovely image of your completed dish must be attached
3. All submissions to be received by 10/8/15
4. By submitting your recipe you allow Mt Zero Olives to post on website and social media platforms


Submit entries to james@mountzeroolives.com

more related stories

Mount Zero Hero - Richard Ousby

At 33 years of age, Executive Chef Stokehouse Richard Ousby has been named a ‘baby-faced assassin’ by the media. His friendly and relaxed countenance is seemingly worlds away from celebrity chefs who famously rule their kitchen’s with ire and fire. Born in NSW, Richard set his sights on a career in the kitchen from an early age. “Keeping in mind, at this stage there was no such thing as glamorous, celebrity chefs to be found in Bathurst!” READ ON 

Innocent Bystander - Mount Zero Heroes

Our December Mount Zero Hero Michael Smith, Head Chef of Innocent Bystander shares four recipes from the Healesville cellar door restaurant. READ ON 

Mount Zero Hero - Marco Lori | Lupino

This month’s Mount Zero Hero is chef Marco Lori of Lupino Melbourne. Marco has been creating Italian cuisine for Melbourne customers for three decades – ever inspired by family dinners growing up and the birth country of his parents. READ ON 

Top