To celebrate our 2022 Frantoio Extra Virgin Olive Oil taking home Gold at the recent Australian International Olive Awards, we're giving away a year's supply of the good stuff!
No more reaching for the bottle (or box) to find it empty – this prize will have you stocked for summer salads, warm weather entertaining and Christmas feasts.
To enter, simply enter your name and email address below.
Our biodynamic olive leaf tea has taken out a 'state winner' gong at the 2016 delicious Produce Awards. Our version of an Australian green tea is grown on our farm in the Grampians. READ ON
May to early June is one of the busiest times of the year at Mount Zero Olives: olive harvesting time. So by mid-June olive oil production is in full swing, and you can find our first new season olive oil pressed, extracted, bottled and ready to go. READ ON
Extra virgin, first pressed, cold pressed, light, virgin... buying olive oil can be a confusing task. We break down how to decipher the terminology and find the best quality olive oil. READ ON