WINNER | 2022 Frantoio awarded Gold at NYIOOC World Olive Oil Competition

We are thrilled to be included in the world's premier olive oil competition among such fantastic company!

Our new release Frantoio Extra Virgin Olive Oil has just taken home a Gold Medal at the New York International Olive Oil Competition (NYIOOC)!

The NYIOOC World Olive Oil Competition is the largest and most inclusive olive oil competition in the world, recognising the globe's best olive oil and the dedicated producers who craft them. In 2022 they tasted over 1200 olive oils from 28 countries, and we are thrilled to be in such fantastic company with this result.

Frantoio is an Australian-grown Italian olive, producing a medium-style oil with a nutty aroma and a hint of citrus. Notes of apple, walnut and fresh herbs emerge, with fantastic peppery finish. Hugely popular and equally versatile, we love this oil in marinades, on salads, or simply adding a drizzle to finish any meal. 

Our freshly pressed Mount Zero Frantoio Extra Virgin Olive Oil is now available online in 500mL, 2L and 15L sizes, with free shipping on all orders $100 or more.

Shop this gold medal winning olive oil here!

more related stories

Our Extra Virgin Olive Oil Myth Busters!

Having been in the business as long as we have, you hear some pretty whacky stuff being bandied around about extra virgin olive oil (EVOO). READ ON 

WINNERS | Our 2021 Australian International Olive Awards medal haul

We're thrilled to announce that our 2021 Olive Oil range has been recognised with a basketful of medals at the Australian International Olive Oil Awards! READ ON 

Our Olive Leaf Tea a state winner at delicious. Produce Awards

Our biodynamic olive leaf tea has taken out a 'state winner' gong at the 2016 delicious Produce Awards. Our version of an Australian green tea is grown on our farm in the Grampians. READ ON