We're thrilled to announce that our 2021 Olive Oil range has been recognised with a basketful of medals at the Australian International Olive Awards!
Topping the range are two sparkling gold medals, awarded to our Lime Pressed and Mandarin Pressed Extra Virgin Olive Oils, and three silver medals for our Yuzu Pressed, Lemon Pressed and Organic Extra Virgin Olive Oils.
Want to know what a gold medal-winning olive oil tastes like? Read the judges comments below:
LIME PRESSED EXTRA VIRGIN OLIVE OIL
"Enticing aroma of fresh lime juice and zest. Abundant aromas that transfer to the palate. Light mouthfeel with a persistent lime flavour profile and a clean fresh olive oil. Lovely texture with mild and balanced bitterness and pepper. A zingy oil with plenty of fresh lime flavour and a long lingering flavoursome finish. Delicious."
Available in 100ml, 330ml and 2L
MANDARIN PRESSED EXTRA VIRGIN OLIVE OIL
"A fresh intense aroma of mandarin skin, juice and pith. It jumps out of the glass. Great flavour transfer where sweet mandarin flavours intensify and blend well with fresh olive oil. Light mouthfeel with medium bitterness and pepper adding extra zing and character to the palate. The flavour sits on the palate and is long lingering. A complex oil with lovely mandarin freshness."
Available in 100ml, 330ml and 2L
