Our 2021 pressed Arbequina extra virgin olive oil has a fresh, slightly-sweet aroma with hints of vanilla and freshly cut grass. This delicate oil has a wonderful buttery texture and a well balanced bitterness and pepperiness. Here are three delicious ways to use this smooth and versatile olive oil:
spanish mackerel with chatni gashneez, walnuts and green olives
roasted crushed faba beans with cumin & lime, broccolini & labne
baker bleu sweet potato pizza
