Pressing 'Agrumato' Olive Oil

November 17, 2017

Agrumato is the traditional Italian method of pressing citrus fruits with olives to create an delectable zesty olive olive oil.

Here at Mount Zero, once a year we press Limes, Lemons and Mandarins with Frantoio olives to create our Agrumato range. And the result is amazing - our range is a hit with chefs , home cooks and award judges across the country.

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