Pressing 'Agrumato' Olive Oil

November 17, 2017

Agrumato is the traditional Italian method of pressing citrus fruits with olives to create an delectable zesty olive olive oil.

Here at Mount Zero, once a year we press Limes, Lemons and Mandarins with Frantoio olives to create our Agrumato range. And the result is amazing - our range is a hit with chefs , home cooks and award judges across the country.

Shop olive oils here 

more related stories

How to Cook with Extra Virgin Olive Oil | Mount Zero

We break down the common myths on cooking with olive oil and run through our guide of oils to use for everything from frying to salad dressings. READ ON 

How to choose an Extra Virgin Olive Oil | Mount Zero Olives

The difference between types of extra virgin olive oil can all be found in the flavour. Specifically, in the fruitiness, bitterness and pepperiness of each different type. Find out more about our range: Frantoio, Picual, Arbequina and Organic. READ ON 

Harvesting Nature’s Bounty – the Cycle Continues

Mount Zero co-owner and farmer Jane Seymour reports on the yield from this year's olive harvest for extra virgin olive oil production. READ ON