Pressing 'Agrumato' Olive Oil

November 17, 2017

Agrumato is the traditional Italian method of pressing citrus fruits with olives to create an delectable zesty olive olive oil.

Here at Mount Zero, once a year we press Limes, Lemons and Mandarins with Frantoio olives to create our Agrumato range. And the result is amazing - our range is a hit with chefs , home cooks and award judges across the country.

Shop olive oils here 

more related stories

Andalusian Table Olive Research Trip with Richard Seymour

Mount Zero General Manager Rich Seymour recently travelled to Andalucía, Spain to experience an olive harvest and learn about Spanish fermentation techniques, innovative technology and more! READ ON 

Olive Oil Pasta: Simple 15 min Recipes | Mount Zero Olives

Need some fresh inspiration for your pasta dinner tonight? Try these three mouthwatering 15 minute pasta recipes featuring parmesan, chilli and plenty of garlic. READ ON 

Health Benefits of Olive Oil

Extra Virgin Olive Oil can assist with heart health, diabetes, cancer and many other health problems. READ ON 

Top