Our Regional Longest Lunch on Friday 31st March was a roaring success, the weather was glorious, our chefs put up some amazing plates and the Best's wine from down the road in Great Western was flowing.
Keep an eye on our recipes page for recipes from the day.
Harvest on our Biodynamic olive grove has begun for the 2016 season. Jane Seymour (Mount Zero co-owner) reports from the farm on our 'enhanced organic' approach, the health of the harvest, the season that's been. READ ON