Our Regional Longest Lunch on Friday 31st March was a roaring success, the weather was glorious, our chefs put up some amazing plates and the Best's wine from down the road in Great Western was flowing.
Keep an eye on our recipes page for recipes from the day.
Our Regional World's Longest Lunch is just a week away and our focus has turned to some sourcing of core ingredients. One of our amazing local chefs, Jimmy Campbell headed out to Grampians Wild Lamb to select some of the best looking stock for our five course menu. READ ON
In 1993 we founded Mount Zero Olives, taking over an abandoned olive grove which we slowly nursed back to good health using biodynamic farming principles. We live simply on the land, making the best use of our limited natural resources and ensuring that we are sustainable. READ ON