April 11, 2017
Our Regional Longest Lunch on Friday 31st March was a roaring success, the weather was glorious, our chefs put up some amazing plates and the Best's wine from down the road in Great Western was flowing.
Keep an eye on our recipes page for recipes from the day.
Harvest on our Biodynamic olive grove has begun for the 2016 season. Jane Seymour (Mount Zero co-owner) reports from the farm on our 'enhanced organic' approach, the health of the harvest, the season that's been. READ ON
Our Regional World's Longest Lunch is just a week away and our focus has turned to some sourcing of core ingredients. One of our amazing local chefs, Jimmy Campbell headed out to Grampians Wild Lamb to select some of the best looking stock for our five course menu. READ ON
Join 'Straight to the Source' as they tour our very own backyard! Their 'Graze Grampians Tour' will visit the Mount Zero Grove, Pink Lake and our Wimmera Lentil growers. READ ON
